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課程名稱 |
消費經濟論
Theory of Consuming Economics |
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開課學期 |
109-1 |
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授課對象 |
生物資源暨農學院 農業經濟學系 |
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授課教師 |
何率慈 |
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課號 |
AGEC3022 |
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課程識別碼 |
627EU0040 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期三5,6(12:20~14:10) |
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上課地點 |
農經會議室 |
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備註 |
本課程以英語授課。
總人數上限：20人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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課程概述 |
Although the title starts with Theory, this course will spend no less than a third of the semester also focusing on the application and issues in the field of Consumption Economics. This course is composed of both lecture and seminar: Students are also expected to be engaged in class discussion, presentation, and essay writing. Topics include, while not limited to, choice and preference, household production theory, consumer behavior, response of consumption to uncertainty and/or risks, and welfare analysis. Historical and contemporary issues in the agricultural and food marketplace will be discussed. |
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課程目標 |
Objective 1: Students are expected to gain a solid understanding of the economic theory and concept in consumption arena and consumer behavior.
Objective 2: Interpret contemporary issues though theoretical and empirical lens.
Objective 3: Critically reflect and examine the role of consumption in agricultural market, food industry, and supply chain, by applying and reviewing relevant economic tools and methods. |
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
每週三 15:00~16:00 備註： Or By appointment. |
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指定閱讀 |
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參考書目 |
There is no required textbook for this course. All the recommended readings and materials will be delivered through lectures or accessible online.
References (in alphabetical order):
Deaton, Angus, and John Muellbauer. Economics and consumer behavior. Cambridge university press, 1980. Available at: https://ntu.primo.exlibrisgroup.com/permalink/886NTU_INST/14poklj/alma991004062389704786
Jappelli, Tullio, and Luigi Pistaferri. The economics of consumption: theory and evidence. Oxford University Press, 2017. Available at and Accessible online: https://ntu.primo.exlibrisgroup.com/permalink/886NTU_INST/1bcni9v/alma991038665789304786 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Tentative break-down |
100% |
Class participation
One-page review
Problem Sets
Term paper
Presentation |
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